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Baked Zucchini Chips
Sides & Snacksยท American

Baked Zucchini Chips

Thin crispy baked zucchini rounds with parmesan.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Zucchini, Olive Oil, Parmesan, Salt +1.
4Serves
10mPrep
90mCook
100mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss zucchini with oil and seasoning.
  2. 2Arrange in a single layer.
  3. 3Bake at 225ยฐF for 90 minutes until crisp; top with parmesan.

Nutrition ยท 1 serving (~113 g)

๐Ÿ”ฅ Calories105
๐Ÿฅฉ Protein3.8g8% DV
๐Ÿž Carbs3.6g1% DV
๐Ÿฅ‘ Fat8.8g11% DV
๐ŸŒฟ Fiber1.1g4% DV
Sugar 1.8 gSodium 150 mg
Vitamins
Vitamin C14mg16%
Vitamin K11mcg9%
Vitamin B60.14mg8%
Vitamin E1.1mg7%
Folate26mcg7%
Riboflavin0.07mg5%
Vitamin B120.10mcg4%
Thiamin0.04mg3%
Vitamin A23mcg3%
Niacin0.41mg3%
Vitamin D0.03mcg0%
Minerals
Calcium104mg8%
Phosphorus86mg7%
Manganese0.14mg6%
Copper0.05mg6%
Potassium243mg5%
Magnesium22mg5%
Zinc0.42mg4%
Selenium1.6mcg3%
Iron0.45mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

70/100
Grade B
Nutrient density23/35
Protein quality8/15
Fiber4/10
Healthy fats9/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
oleocanthalluteinflavanols
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 70 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.