Vitamin D
Fat-soluble vitaminsYour intake
What each level of vitamin d does
Approximate dose-response bands. Individual response varies — these are starting points, not prescriptions.
- Severely lowYOU ARE HERE0 mcg – 6.6 mcg
Bone-mineralization and immune-modulation functions impaired. Common in low-sun climates and people who cover most of their skin.
- Insufficient6.6 mcg – 20 mcg
Sub-optimal serum 25(OH)D likely. Most adults need 1000–2000 IU daily to lift levels into the adequate band.
- Adequate20 mcg – 30 mcg
FDA Daily Value (20 mcg / 800 IU) met. Supports calcium absorption and baseline immune function.
- Therapeutic30 mcg – 40 mcg
Common range for raising blood 25(OH)D when measured-low. Test after 8–12 weeks before staying here long-term.
- High40 mcg – 100 mcg
Approaching the 100 mcg / 4000 IU UL. Pair with magnesium + K2 and consider a blood panel.
- Over upper limit100 mcg – +
Hypercalcemia risk — kidney stones, calcification. Stop supplementing and re-test.
Overview
A pro-hormone, not a classical vitamin. Skin synthesises it from UVB on 7-dehydrocholesterol; the liver hydroxylates it to 25(OH)D (the storage form measured on labs); the kidney converts to 1,25(OH)2D (calcitriol, the active hormone) that controls calcium, immune, and bone biology. Modern indoor lifestyles make insufficiency one of the most common micronutrient gaps in temperate latitudes.
Functions
- ●Drives intestinal calcium and phosphate absorption
- ●Regulates osteoblast/osteoclast bone remodelling
- ●Modulates innate and adaptive immune signalling
- ●Influences gene expression across ~3% of the human genome
Mechanism
Calcitriol binds the vitamin D receptor (VDR), a nuclear transcription factor expressed in nearly every tissue. VDR-RXR heterodimers bind vitamin D response elements (VDREs) to regulate calbindin (calcium transport), cathelicidin (antimicrobial peptide), CYP24A1 (auto-degradation feedback), and many others. Serum 25(OH)D is the clinical proxy for stores because 1,25(OH)2D is tightly homeostatically controlled.
Benefits
- ●Lowers rickets/osteomalacia risk; reduces fracture risk when combined with calcium in older adults
- ●Reduces acute respiratory infection incidence in deficient individuals (meta-analyses)
- ●Possibly modulates autoimmune disease risk (MS, type 1 diabetes); evidence still maturing
- ●VITAL trial: 2,000 IU/day did not lower CV events or cancer incidence but reduced cancer mortality and autoimmune disease incidence
Deficiency
Defined clinically by serum 25(OH)D: <20 ng/mL (50 nmol/L) = deficient; 20–30 = insufficient. Affects 30–40% of US adults; higher at high latitudes, with dark skin, in elderly, and in obesity (sequestered in adipose tissue).
- ●Bone pain, muscle weakness, proximal myopathy
- ●Rickets (children), osteomalacia (adults)
- ●Increased upper-respiratory infection frequency
- ●Often asymptomatic until severe
- ●High latitudes (>35°), winter months
- ●Darker skin (more melanin = less UVB synthesis)
- ●Obesity (BMI >30 sequesters D in fat)
- ●Elderly, institutionalised, or housebound
- ●Malabsorption (celiac, IBD, gastric bypass)
Excess
Toxicity is rare and almost always from supplements >10,000 IU/day for months. Sun exposure cannot cause toxicity (photodegradation is self-limiting).
- ●Hypercalcemia — nausea, vomiting, weakness, polyuria
- ●Kidney stones, nephrocalcinosis
- ●Arrhythmias in severe cases
- ●25(OH)D >150 ng/mL on labs
Forms
- Cholecalciferol (D3)From animals/UVB; raises serum 25(OH)D ~2× more efficiently than D2
- Ergocalciferol (D2)From fungi; prescription 50,000 IU caps; shorter half-life
- Calcifediol (25-OH-D3)Rx; bypasses liver hydroxylation, fastest serum rise
- Calcitriol (1,25-(OH)2-D3)Rx active hormone for renal failure; bypasses both hydroxylations
Food sources
- Wild salmon (cooked) · 3 oz15 mcg (600 IU)
- Cod liver oil · 1 tsp11 mcg (450 IU)
- Fortified milk · 1 cup3 mcg (120 IU)
- Canned sardines (with bones) · 3 oz4 mcg (165 IU)
- Egg yolk · 1 large1 mcg (45 IU)
- UV-exposed mushrooms · 1 cup10 mcg (400 IU)
Supplement forms
D3 (cholecalciferol) raises serum 25(OH)D more efficiently than D2 (ergocalciferol). Take with a fat-containing meal for absorption. K2 (MK-7) pairing is reasonable but optional. Typical maintenance for adults with low baseline: 1,000–2,000 IU/day; correct deficiency with 4,000–5,000 IU/day under monitoring.
Bioavailability
Requires bile and dietary fat for micellar absorption. Obesity reduces bioavailability — same oral dose produces lower serum rise. UVB synthesis is highly variable: 10–30 min of midday summer sun on arms/legs can produce 1,000–10,000 IU in fair skin, near-zero through window glass.
Longevity relevance
U-shaped mortality curve: both deficiency (<20 ng/mL) and excess (>60 ng/mL) associate with higher all-cause mortality in observational data. Adequacy (30–50 ng/mL) reduces fall, fracture, and infection burden in older adults — high-leverage in geriatric healthspan. Megadosing does not extend the benefit.
Relationships
- Calcium · D + Ca together reduce fracture risk; either alone has minimal effect in older adults
- Vitamin K2 (MK-7) · Directs calcium to bone via osteocalcin carboxylation rather than soft tissue
- Magnesium · Required cofactor for hepatic and renal hydroxylation; low Mg blunts D response
- Glucocorticoids · Reduce intestinal calcium absorption and accelerate 25(OH)D catabolism
- Anticonvulsants (phenytoin, phenobarbital) · Induce CYP enzymes that degrade vitamin D
- Orlistat / cholestyramine · Block fat-soluble vitamin absorption
References
About Vitamin D
Calcium absorption, bone mineralization, immune modulation.
- Role
- Bone · immune
- Daily target
- 20 mcg (DV)
- Upper limit
- 100 mcg
- Also called
- vitamin d, vitamin d3, vitamin d2, cholecalciferol, ergocalciferol
Forms with lower absorption: d2, ergocalciferol. Prefer better-absorbed forms when supplementing.
The mechanisms and systems this nutrient feeds. Click any to drill into what runs on it.
★ = load-bearing / primary cofactor. Track these in My Journey.
Top food sources of Vitamin D
Whole foods that contribute meaningfully (≥10% DV per 100 g serving). Click any food to see its full nutrient profile and what else it brings to the table.