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Blackened Fish
Mainsยท Cajun

Blackened Fish

Spice-crusted fish fillets seared dark and served with lime.

KetoLow-CarbHigh-ProteinPescatarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Cod, Chili Powder, Olive Oil, Lime +1.
4Serves
8mPrep
8mCook
16mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Coat fish in seasoning.
  2. 2Sear in oil and butter 3 minutes per side.
  3. 3Serve with lime.

Nutrition ยท 1 serving (~200 g)

๐Ÿ”ฅ Calories231
๐Ÿฅฉ Protein29g59% DV
๐Ÿž Carbs3.2g1% DV
๐Ÿฅ‘ Fat11g14% DV
๐ŸŒฟ Fiber1.3g5% DV
Sugar 0.43 gSodium 386 mg
Vitamins
Vitamin B120.85mcg35%
Vitamin B60.43mg25%
Niacin4.0mg25%
Vitamin E2.1mg14%
Thiamin0.16mg13%
Riboflavin0.16mg12%
Vitamin A91mcg10%
Vitamin C5.9mg7%
Vitamin K7.6mcg6%
Folate19mcg5%
Vitamin D0.69mcg3%
Minerals
Selenium68mcg124%
Phosphorus358mg29%
Potassium632mg13%
Magnesium56mg13%
Zinc0.97mg9%
Copper0.07mg8%
Iron1.4mg8%
Calcium47mg4%
Manganese0.07mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

85/100
Grade A
Nutrient density32/35
Protein quality12/15
Fiber2/10
Healthy fats10/10
Bioactives14/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
oleocanthalflavanolsluteincapsaicin
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 85 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.