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Cheddar Garlic Biscuits
Baking & Pastriesยท American

Cheddar Garlic Biscuits

Fluffy drop biscuits with cheddar and garlic butter.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Cheddar Cheese, Milk, Butter +1.
10Serves
10mPrep
15mCook
25mTotal
EasyLevel
โ€ขGo easy on butter~1.6ร— a typical amount ยท high in saturated fat

Ingredients

Make
10
servings

Steps

  1. 1Mix flour, cheddar and milk into a soft dough.
  2. 2Drop onto a tray.
  3. 3Bake at 425ยฐF for 15 minutes; brush with garlic butter.

Nutrition ยท 1 serving (~65 g)

๐Ÿ”ฅ Calories226
๐Ÿฅฉ Protein6.0g12% DV
๐Ÿž Carbs20g7% DV
๐Ÿฅ‘ Fat14g17% DV
๐ŸŒฟ Fiber0.66g2% DV
Sugar 0.96 gSodium 152 mg
Vitamins
Thiamin0.17mg14%
Riboflavin0.17mg13%
Vitamin A107mcg12%
Folate42mcg10%
Vitamin B120.21mcg9%
Niacin1.2mg7%
Vitamin B60.04mg2%
Vitamin D0.47mcg2%
Vitamin E0.32mg2%
Vitamin K1.3mcg1%
Vitamin C0.08mg0%
Minerals
Selenium9.0mcg16%
Manganese0.25mg11%
Calcium111mg9%
Phosphorus102mg8%
Iron1.2mg7%
Zinc0.71mg6%
Copper0.05mg6%
Magnesium11mg3%
Potassium78mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

47/100
Grade C
Nutrient density19/35
Protein quality8/15
Fiber2/10
Healthy fats5/10
Bioactives8/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
allicin
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 47 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.