Baking & Pastries· Italian

Cherry Tomato Focaccia

Name: Cherry Tomato Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 4 cups flour; 2 cups warm water; 1 packet yeast; 1/4 cup olive oil; 1.5 cups cherry tomatoes

Olive-oil focaccia studded with burst cherry tomatoes.

VeganDairy-Free

🧺 You have 0/4 tracked ingredients — missing All-Purpose Flour, Yeast, Olive Oil, Tomato.

12Serves

20mPrep

25mCook

45mTotal

EasyLevel

Ingredients

Make

servings

·4 cups flour~480 gAll-Purpose Flour
·2 cups warm water~474 g
·1 packet yeast~7 gYeast
·1/4 cup olive oil~54 g↗ Olive Oil
·1.5 cups cherry tomatoes~225 g↗ Tomato

Steps

1Mix a wet dough and rise 1 hour.
2Spread in a pan, press in tomatoes.
3Bake at 425°F for 25 minutes.

Nutrition · 1 serving (~103 g)

🔥 Calories190

🥩 Protein4.5g9% DV

🍞 Carbs31g11% DV

🥑 Fat5.0g6% DV

🌿 Fiber1.5g5% DV

Sugar 0.59 gSodium 2.4 mg

Vitamins

Thiamin0.36mg30%

Folate78mcg20%

Niacin2.9mg18%

Riboflavin0.23mg18%

Vitamin E0.71mg5%

Vitamin K4.6mcg4%

Vitamin C2.8mg3%

Vitamin B60.04mg2%

Vitamin A6.3mcg1%

Minerals

Selenium10mcg19%

Manganese0.32mg14%

Iron2.3mg13%

Copper0.06mg7%

Phosphorus65mg5%

Zinc0.37mg3%

Magnesium13mg3%

Potassium100mg2%

Calcium9.1mg1%

Estimated per serving — for guidance, not a measured label.

What drives the score

61/100

Grade B

Nutrient density17/35

Protein quality7/15

Fiber3/10

Healthy fats10/10

Bioactives12/15

Glycemic impact9/10

Bioactives

lycopeneoleocanthalflavonols

What's in it — ingredient scores

This recipe scores 61 / B — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

🫙

All-Purpose Flour

~480 g

🧂

water

~474 g

🫙

Yeast

~7 g

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