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Healthy Carrot Muffins
Baking & Pastriesยท American

Healthy Carrot Muffins

Whole-wheat carrot muffins with applesauce, raisins and walnuts.

VegetarianHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Carrots, Wheat Flour, Apples, Raisin +1.
4Serves
10mPrep
22mCook
32mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mix carrot, applesauce and cinnamon.
  2. 2Fold in flour, raisins and walnuts.
  3. 3Bake at 375ยฐF for 22 minutes.

Nutrition ยท 1 serving (~180 g)

๐Ÿ”ฅ Calories308
๐Ÿฅฉ Protein9.4g19% DV
๐Ÿž Carbs70g25% DV
๐Ÿฅ‘ Fat1.3g2% DV
๐ŸŒฟ Fiber9.8g35% DV
Sugar 19 gSodium 44 mg
Vitamins
Vitamin A479mcg53%
Thiamin0.28mg23%
Vitamin B60.34mg20%
Niacin3.2mg20%
Riboflavin0.14mg11%
Folate36mcg9%
Vitamin K8.5mcg7%
Vitamin E0.83mg6%
Vitamin C4.4mg5%
Minerals
Manganese2.8mg123%
Selenium34mcg62%
Copper0.33mg37%
Phosphorus302mg24%
Magnesium81mg19%
Iron3.4mg19%
Zinc2.0mg18%
Potassium587mg12%
Calcium60mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

77/100
Grade A
Nutrient density29/35
Protein quality7/15
Fiber7/10
Healthy fats5/10
Bioactives14/15
Glycemic impact8/10
Bioactives
beta-caroteneanthocyaninsflavanolscinnamaldehyde

What's in it โ€” ingredient scores

This recipe scores 77 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.