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Healthy Pumpkin Muffins
Baking & Pastriesยท American

Healthy Pumpkin Muffins

Whole-wheat pumpkin muffins with maple and warm spice.

VegetarianHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Pumpkin, Wheat Flour, Maple Syrup, Egg +1.
4Serves
10mPrep
20mCook
30mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Whisk pumpkin, maple and eggs.
  2. 2Fold in flour and spice.
  3. 3Bake at 375ยฐF for 20 minutes.

Nutrition ยท 1 serving (~175 g)

๐Ÿ”ฅ Calories336
๐Ÿฅฉ Protein12g24% DV
๐Ÿž Carbs68g25% DV
๐Ÿฅ‘ Fat3.7g5% DV
๐ŸŒฟ Fiber9.0g32% DV
Sugar 18 gSodium 44 mg
Vitamins
Vitamin A514mcg57%
Riboflavin0.27mg21%
Thiamin0.23mg19%
Niacin2.7mg17%
Vitamin B60.24mg14%
Vitamin B120.28mcg12%
Folate40mcg10%
Vitamin E1.3mg8%
Vitamin K6.6mcg6%
Vitamin C2.7mg3%
Vitamin D0.50mcg3%
Minerals
Manganese3.1mg134%
Selenium35mcg64%
Copper0.28mg31%
Phosphorus260mg21%
Iron3.7mg21%
Zinc2.3mg20%
Magnesium83mg20%
Potassium443mg9%
Calcium81mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

75/100
Grade A
Nutrient density29/35
Protein quality8/15
Fiber7/10
Healthy fats5/10
Bioactives12/15
Glycemic impact8/10
Bioactives
beta-caroteneflavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 75 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.