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Lemon Poppy Seed Muffins
Baking & Pastriesยท American

Lemon Poppy Seed Muffins

Bright lemon muffins flecked with poppy seeds.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, White Sugar, Milk, Poppy Seed +1.
12Serves
12mPrep
18mCook
30mTotal
EasyLevel

Ingredients

Make
12
servings

Steps

  1. 1Whisk a batter with lemon zest.
  2. 2Fold in poppy seeds and fill cups.
  3. 3Bake at 375ยฐF for 18 minutes.

Nutrition ยท 1 serving (~55 g)

๐Ÿ”ฅ Calories142
๐Ÿฅฉ Protein3.0g6% DV
๐Ÿž Carbs29g11% DV
๐Ÿฅ‘ Fat1.5g2% DV
๐ŸŒฟ Fiber0.78g3% DV
Sugar 14 gSodium 9.6 mg
Vitamins
Thiamin0.14mg12%
Folate35mcg9%
Riboflavin0.11mg8%
Niacin0.98mg6%
Vitamin B120.09mcg4%
Vitamin B60.03mg2%
Vitamin D0.27mcg1%
Vitamin C0.86mg1%
Vitamin A5.7mcg1%
Vitamin E0.07mg0%
Vitamin K0.08mcg0%
Minerals
Manganese0.28mg12%
Selenium6.6mcg12%
Copper0.06mg7%
Iron1.1mg6%
Phosphorus49mg4%
Calcium46mg4%
Zinc0.34mg3%
Magnesium11mg3%
Potassium61mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

45/100
Grade C
Nutrient density15/35
Protein quality6/15
Fiber2/10
Healthy fats5/10
Bioactives10/15
Glycemic impact6/10
Bioactives
flavanolslutein

What's in it โ€” ingredient scores

This recipe scores 45 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~240 g
๐Ÿซ™
White Sugar
~150 g
Milk
Milk
~244 g
Poppy Seed
Poppy Seed
~18 g
Lemon Peel
Lemon Peel
~12 g