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Lentil & Vegetable Soup
Mainsยท Mediterranean

Lentil & Vegetable Soup

A cozy, fiber-rich soup of brown lentils, carrots, celery and tomato, finished with a handful of spinach.

Low-CarbHigh-ProteinMediterraneanAnti-InflammatoryHigh-Fiber
๐Ÿงบ You have 0/10 tracked ingredients โ€” missing Lentils, Carrots, Celery, Onions +6.
4Serves
10mPrep
30mCook
40mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Warm the olive oil in a pot and soften the onion, carrots and celery for 5 minutes.
  2. 2Stir in the cumin, lentils, diced tomatoes and broth.
  3. 3Simmer 25โ€“30 minutes, until the lentils are tender.
  4. 4Stir in the spinach until wilted, season and serve.

Tips

  • ๐Ÿ’กIt thickens as it sits โ€” loosen with a little broth when reheating.

Nutrition ยท 1 serving (~499 g)

๐Ÿ”ฅ Calories293
๐Ÿฅฉ Protein15g29% DV
๐Ÿž Carbs43g15% DV
๐Ÿฅ‘ Fat7.7g10% DV
๐ŸŒฟ Fiber11g39% DV
Sugar 7.7 gSodium 1182 mg
Vitamins
Vitamin K98mcg81%
Folate244mcg61%
Vitamin A356mcg40%
Thiamin0.37mg31%
Vitamin B60.43mg25%
Vitamin C20mg22%
Niacin3.0mg19%
Riboflavin0.21mg16%
Vitamin E2.0mg13%
Minerals
Copper0.48mg53%
Manganese1.2mg53%
Iron5.1mg28%
Potassium1105mg24%
Phosphorus231mg18%
Magnesium71mg17%
Zinc1.8mg16%
Calcium110mg8%
Selenium3.7mcg7%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

81/100
Grade A
Nutrient density31/35
Protein quality10/15
Fiber8/10
Healthy fats5/10
Bioactives14/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinoleocanthalflavanolsanthocyanins
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 81 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.