Skip to main content
← All recipes
Mango Lassi
Drinks· Indian

Mango Lassi

The classic Indian yogurt drink — ripe mango, yogurt and a touch of cardamom.

VegetarianGluten-Free
🧺 You have 0/5 tracked ingredients — missing Mango, Yogurt, Milk, Cardamom (Ground) +1.
2Serves
5mPrep
0mCook
5mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Add the liquid to the Vitamix container first, then any soft fruit, yogurt or greens.
  2. 2Add the frozen fruit and ice last so they sit on top of the blade.
  3. 3Blend on high for 45–60 seconds until completely smooth, using the tamper to push ingredients down.

Tips

  • 💡Use frozen fruit instead of ice to keep it cold without watering it down.

Nutrition · 1 serving (~281 g)

🔥 Calories179
🥩 Protein6.2g12% DV
🍞 Carbs32g11% DV
🥑 Fat4.5g6% DV
🌿 Fiber2.0g7% DV
Sugar 29 gSodium 65 mg
Vitamins
Vitamin C34mg38%
Vitamin B120.65mcg27%
Riboflavin0.30mg23%
Folate48mcg12%
Vitamin B60.20mg12%
Vitamin A98mcg11%
Thiamin0.12mg10%
Vitamin E1.2mg8%
Niacin0.75mg5%
Vitamin K4.8mcg4%
Vitamin D0.70mcg3%
Minerals
Calcium201mg15%
Copper0.13mg14%
Phosphorus162mg13%
Potassium511mg11%
Selenium4.5mcg8%
Magnesium31mg7%
Zinc0.81mg7%
Manganese0.09mg4%
Iron0.24mg1%

Estimated per serving — for guidance, not a measured label.

What drives the score

62/100
Grade B
Nutrient density27/35
Protein quality8/15
Fiber4/10
Healthy fats5/10
Bioactives10/15
Glycemic impact5/10
Bioactives
flavanolsmangiferin

What's in it — ingredient scores

This recipe scores 62 / B — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.