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Oat Flour Waffles
Baking & Pastriesยท American

Oat Flour Waffles

Crisp gluten-free waffles from blended oats.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Oat, Egg, Milk, Coconut Oil +1.
4Serves
10mPrep
15mCook
25mTotal
EasyLevel
โ€ขGo easy on coconut oil~1.4ร— a typical amount ยท high in saturated fat

Ingredients

Make
4
servings

Steps

  1. 1Whisk eggs, milk, oil and maple.
  2. 2Stir in oat flour.
  3. 3Cook in a waffle iron until golden.

Nutrition ยท 1 serving (~180 g)

๐Ÿ”ฅ Calories404
๐Ÿฅฉ Protein13g26% DV
๐Ÿž Carbs39g14% DV
๐Ÿฅ‘ Fat21g27% DV
๐ŸŒฟ Fiber3.1g11% DV
Sugar 8.0 gSodium 74 mg
Vitamins
Thiamin0.41mg34%
Vitamin B120.61mcg25%
Riboflavin0.33mg25%
Vitamin A68mcg8%
Folate30mcg7%
Vitamin D1.3mcg7%
Vitamin B60.11mg6%
Vitamin E0.60mg4%
Niacin0.62mg4%
Vitamin K1.1mcg1%
Minerals
Manganese1.9mg84%
Selenium21mcg38%
Phosphorus290mg23%
Copper0.18mg20%
Zinc2.0mg18%
Magnesium63mg15%
Iron2.3mg13%
Calcium152mg12%
Potassium310mg7%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

44/100
Grade C
Nutrient density18/35
Protein quality8/15
Fiber3/10
Healthy fats4/10
Bioactives8/15
Glycemic impact8/10
โˆ’ 2 anti-nutrient penalty
Bioactives
avenanthramides
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 44 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.