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Pumpkin Pie
Baking & Pastriesยท American

Pumpkin Pie

Silky spiced pumpkin custard in a flaky crust.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Pumpkin, Milk, White Sugar +1.
8Serves
15mPrep
50mCook
65mTotal
EasyLevel

Ingredients

Make
8
servings

Steps

  1. 1Whisk pumpkin, milk, eggs, sugar and spice.
  2. 2Pour into the crust.
  3. 3Bake at 375ยฐF for 50 minutes; chill.

Nutrition ยท 1 serving (~151 g)

๐Ÿ”ฅ Calories273
๐Ÿฅฉ Protein5.3g11% DV
๐Ÿž Carbs42g15% DV
๐Ÿฅ‘ Fat10.0g13% DV
๐ŸŒฟ Fiber2.4g9% DV
Sugar 26 gSodium 152 mg
Vitamins
Vitamin A492mcg55%
Riboflavin0.18mg14%
Thiamin0.11mg9%
Vitamin B120.22mcg9%
Niacin0.95mg6%
Folate22mcg5%
Vitamin K4.8mcg4%
Vitamin E0.55mg4%
Vitamin B60.06mg4%
Vitamin C1.8mg2%
Vitamin D0.40mcg2%
Minerals
Manganese0.23mg10%
Calcium126mg10%
Phosphorus118mg9%
Iron1.7mg9%
Copper0.08mg9%
Selenium4.3mcg8%
Potassium310mg7%
Zinc0.56mg5%
Magnesium19mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

51/100
Grade C
Nutrient density15/35
Protein quality6/15
Fiber4/10
Healthy fats7/10
Bioactives14/15
Glycemic impact6/10
โˆ’ 1 anti-nutrient penalty
Bioactives
beta-caroteneluteinflavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 51 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~210 g
Pumpkin
Pumpkin
~490 g
Milk
Milk
~354 g
๐Ÿซ™
White Sugar
~150 g
Pumpkin Pie Spice
Pumpkin Pie Spice
~7 g