โ All recipes

89
Mainsยท American
Quinoa Power Bowl
A hearty bowl of quinoa, roasted sweet potato, chickpeas and massaged kale with a lemon-tahini drizzle.
High-ProteinAnti-InflammatoryHigh-FiberVeganGluten-Free
๐งบ You have 0/8 tracked ingredients โ missing Quinoa, Sweet Potato, Chickpeas (Garbanzo Bean, Kale +4.
2Serves
15mPrep
25mCook
40mTotal
EasyLevel
Ingredients
Make
2
servings- ยท1 cup cooked quinoa~185 gโ Quinoa
- ยท1 sweet potato, cubed~130 gโ Sweet Potato
- ยท1 can chickpeas, drained~240 gโ Chickpeas (Garbanzo Bean
- ยท2 cups kale, chopped~134 gโ Kale
- ยท2 tbsp tahini~30 gโ Sesame Seed Butter (Tahini)
- ยท1 tbsp lemon juice~15 gโ Lemon
- ยท1 tbsp olive oil~14 gโ Olive Oil
- ยทSalt and pepper to taste~3 gSalt
Steps
- 1Preheat the oven to 425ยฐF. Toss the sweet potato and chickpeas with olive oil, salt and pepper, and roast 20โ25 minutes.
- 2Massage the kale with a pinch of salt until softened.
- 3Whisk the tahini with lemon juice and a splash of water into a pourable sauce.
- 4Build bowls with quinoa, kale, roasted sweet potato and chickpeas, and drizzle with the tahini sauce.
Tips
- ๐กRoast a big tray of sweet potato and chickpeas to bowl up lunches all week.
Nutrition ยท 1 serving (~376 g)
๐ฅ Calories534
๐ฅฉ Protein19g39% DV
๐ Carbs73g27% DV
๐ฅ Fat20g26% DV
๐ฟ Fiber15g53% DV
Sugar 11 gSodium 913 mg
Vitamins
Vitamin K422mcg351%
Vitamin A960mcg107%
Vitamin C75mg83%
Folate318mcg80%
Vitamin B60.79mg46%
Thiamin0.54mg45%
Riboflavin0.39mg30%
Vitamin E3.8mg25%
Niacin3.5mg22%
Minerals
Manganese2.6mg112%
Copper0.98mg109%
Magnesium185mg44%
Phosphorus519mg41%
Iron7.4mg41%
Zinc4.0mg36%
Potassium1122mg24%
Selenium13mcg23%
Calcium294mg23%
Estimated per serving โ for guidance, not a measured label.
What drives the score
89
89/100
Grade A
Nutrient density34/35
Protein quality8/15
Fiber7/10
Healthy fats10/10
Bioactives15/15
Glycemic impact9/10
โ 1 anti-nutrient penalty
Bioactives
luteinsulforaphaneanthocyaninsoleocanthalflavanols
โ Moderate sodium
What's in it โ ingredient scores
This recipe scores 89 / A โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.






