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Quinoa Power Bowl
Mainsยท American

Quinoa Power Bowl

A hearty bowl of quinoa, roasted sweet potato, chickpeas and massaged kale with a lemon-tahini drizzle.

High-ProteinAnti-InflammatoryHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/8 tracked ingredients โ€” missing Quinoa, Sweet Potato, Chickpeas (Garbanzo Bean, Kale +4.
2Serves
15mPrep
25mCook
40mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Preheat the oven to 425ยฐF. Toss the sweet potato and chickpeas with olive oil, salt and pepper, and roast 20โ€“25 minutes.
  2. 2Massage the kale with a pinch of salt until softened.
  3. 3Whisk the tahini with lemon juice and a splash of water into a pourable sauce.
  4. 4Build bowls with quinoa, kale, roasted sweet potato and chickpeas, and drizzle with the tahini sauce.

Tips

  • ๐Ÿ’กRoast a big tray of sweet potato and chickpeas to bowl up lunches all week.

Nutrition ยท 1 serving (~376 g)

๐Ÿ”ฅ Calories534
๐Ÿฅฉ Protein19g39% DV
๐Ÿž Carbs73g27% DV
๐Ÿฅ‘ Fat20g26% DV
๐ŸŒฟ Fiber15g53% DV
Sugar 11 gSodium 913 mg
Vitamins
Vitamin K422mcg351%
Vitamin A960mcg107%
Vitamin C75mg83%
Folate318mcg80%
Vitamin B60.79mg46%
Thiamin0.54mg45%
Riboflavin0.39mg30%
Vitamin E3.8mg25%
Niacin3.5mg22%
Minerals
Manganese2.6mg112%
Copper0.98mg109%
Magnesium185mg44%
Phosphorus519mg41%
Iron7.4mg41%
Zinc4.0mg36%
Potassium1122mg24%
Selenium13mcg23%
Calcium294mg23%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

89/100
Grade A
Nutrient density34/35
Protein quality8/15
Fiber7/10
Healthy fats10/10
Bioactives15/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinsulforaphaneanthocyaninsoleocanthalflavanols
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 89 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.