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Spiced Roasted Chickpeas
Sides & Snacksยท American

Spiced Roasted Chickpeas

Crunchy oven-roasted chickpeas with smoked paprika.

Low-CarbHigh-FiberVeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Olive Oil, Smoked Paprika, Cumin (Ground) +1.
4Serves
8mPrep
30mCook
38mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Pat chickpeas dry and toss with oil and spices.
  2. 2Spread on a tray.
  3. 3Roast at 425ยฐF for 30 minutes until crisp.

Nutrition ยท 1 serving (~90 g)

๐Ÿ”ฅ Calories197
๐Ÿฅฉ Protein7.3g15% DV
๐Ÿž Carbs23g8% DV
๐Ÿฅ‘ Fat9.0g12% DV
๐ŸŒฟ Fiber6.4g23% DV
Sugar 4.0 gSodium 411 mg
Vitamins
Folate107mcg27%
Thiamin0.11mg9%
Vitamin B60.15mg9%
Vitamin E1.3mg9%
Vitamin K6.7mcg6%
Riboflavin0.06mg5%
Niacin0.53mg3%
Vitamin A14mcg2%
Vitamin C0.72mg1%
Minerals
Manganese0.84mg37%
Copper0.23mg26%
Phosphorus126mg10%
Iron1.8mg10%
Zinc1.0mg9%
Magnesium31mg7%
Potassium255mg5%
Selenium2.4mcg4%
Calcium37mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

70/100
Grade B
Nutrient density20/35
Protein quality8/15
Fiber8/10
Healthy fats10/10
Bioactives10/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
oleocanthalflavanols
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 70 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.