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Roasted Okra
Sides & Snacks· Southern

Roasted Okra

Crispy roasted okra with paprika — no slime.

KetoPaleoWhole30Low-CarbVegan
🧺 You have 0/5 tracked ingredients — missing Okra, Olive Oil, Paprika, Garlic Powder +1.
4Serves
8mPrep
18mCook
26mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss okra with oil and spices.
  2. 2Spread cut-side down on a tray.
  3. 3Roast at 450°F for 18 minutes.

Nutrition · 1 serving (~121 g)

🔥 Calories98
🥩 Protein2.5g5% DV
🍞 Carbs7.9g3% DV
🥑 Fat7.0g9% DV
🌿 Fiber3.3g12% DV
Sugar 1.5 gSodium 49 mg
Vitamins
Vitamin K41mcg34%
Vitamin C26mg29%
Folate89mcg22%
Vitamin B60.19mg11%
Thiamin0.13mg11%
Vitamin E1.5mg10%
Riboflavin0.08mg6%
Niacin0.72mg5%
Vitamin A37mcg4%
Minerals
Manganese0.39mg17%
Magnesium41mg10%
Copper0.08mg9%
Calcium92mg7%
Potassium227mg5%
Phosphorus57mg5%
Zinc0.37mg3%
Iron0.57mg3%
Selenium0.64mcg1%

Estimated per serving — for guidance, not a measured label.

What drives the score

86/100
Grade A
Nutrient density32/35
Protein quality7/15
Fiber8/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
Bioactives
luteinflavanolsoleocanthal

What's in it — ingredient scores

This recipe scores 86 / A — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.