Baking & Pastries· American

Savory Herb Scones

Name: Savory Herb Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cups flour; 1/2 cup butter, cold; 1/2 cup grated parmesan; 3/4 cup cream; 2 tbsp mixed herbs

Flaky scones with herbs and parmesan.

Vegetarian

🧺 You have 0/5 tracked ingredients — missing All-Purpose Flour, Butter, Parmesan, Heavy Cream +1.

8Serves

15mPrep

18mCook

33mTotal

EasyLevel

⚠Go easy on butter~2× a typical amount · high in saturated fat

Ingredients

Make

servings

·2.5 cups flour~300 gAll-Purpose Flour
·1/2 cup butter, cold~113 g↗ Butter
·1/2 cup grated parmesan~50 g↗ Parmesan
·3/4 cup cream~180 gHeavy Cream
·2 tbsp mixed herbs~6 g↗ Italian Seasoning

Steps

1Cut butter into flour.
2Stir in parmesan, herbs and cream, shape and cut.
3Bake at 400°F for 18 minutes.

Nutrition · 1 serving (~81 g)

🔥 Calories341

🥩 Protein6.8g14% DV

🍞 Carbs30g11% DV

🥑 Fat22g28% DV

🌿 Fiber1.3g5% DV

Sugar 0.85 gSodium 187 mg

Vitamins

Thiamin0.28mg23%

Vitamin A175mcg19%

Folate76mcg19%

Riboflavin0.23mg18%

Niacin2.1mg13%

Vitamin K8.3mcg7%

Vitamin B120.13mcg5%

Vitamin E0.58mg4%

Vitamin B60.04mg2%

Vitamin D0.39mcg2%

Vitamin C0.40mg0%

Minerals

Selenium15mcg28%

Manganese0.50mg22%

Iron2.0mg11%

Calcium121mg9%

Phosphorus108mg9%

Copper0.07mg8%

Zinc0.64mg6%

Magnesium17mg4%

Potassium82mg2%

Estimated per serving — for guidance, not a measured label.

What drives the score

51/100

Grade C

Nutrient density22/35

Protein quality8/15

Fiber3/10

Healthy fats5/10

Bioactives8/15

Glycemic impact9/10

− 2 anti-nutrient penalty

Bioactives

flavanols

⚠ High saturated fat

What's in it — ingredient scores

This recipe scores 51 / C — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

🫙

All-Purpose Flour

~300 g

🫙

Heavy Cream

~180 g

Italian Seasoning

~6 g

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