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Pumpkin Scones
Baking & Pastriesยท American

Pumpkin Scones

Spiced pumpkin scones with a maple glaze.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, Pumpkin, White Sugar +1.
8Serves
15mPrep
20mCook
35mTotal
EasyLevel
โš Go easy on butter~2ร— a typical amount ยท high in saturated fat

Ingredients

Make
8
servings

Steps

  1. 1Cut butter into the flour, sugar and spice.
  2. 2Stir in pumpkin and a little cream, shape and cut.
  3. 3Bake at 400ยฐF for 20 minutes; drizzle maple glaze.

Nutrition ยท 1 serving (~76 g)

๐Ÿ”ฅ Calories277
๐Ÿฅฉ Protein4.0g8% DV
๐Ÿž Carbs38g14% DV
๐Ÿฅ‘ Fat12g15% DV
๐ŸŒฟ Fiber1.4g5% DV
Sugar 9.0 gSodium 82 mg
Vitamins
Vitamin A205mcg23%
Thiamin0.27mg23%
Riboflavin0.19mg15%
Folate57mcg14%
Niacin1.9mg12%
Vitamin E0.50mg3%
Vitamin K2.4mcg2%
Vitamin B60.03mg2%
Vitamin B120.02mcg1%
Vitamin C0.65mg1%
Vitamin D0.02mcg0%
Minerals
Selenium13mcg24%
Manganese0.35mg15%
Iron1.7mg10%
Copper0.07mg8%
Phosphorus53mg4%
Zinc0.35mg3%
Magnesium13mg3%
Potassium94mg2%
Calcium16mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

47/100
Grade C
Nutrient density18/35
Protein quality6/15
Fiber3/10
Healthy fats4/10
Bioactives10/15
Glycemic impact7/10
โˆ’ 1 anti-nutrient penalty
Bioactives
beta-caroteneflavanols
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 47 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~300 g
Butter
Butter
~113 g
Pumpkin
Pumpkin
~122 g
๐Ÿซ™
White Sugar
~67 g
Pumpkin Pie Spice
Pumpkin Pie Spice
~3 g