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Sheet-Pan Chicken & Veggies
Mainsยท American

Sheet-Pan Chicken & Veggies

Chicken thighs and vegetables roasted on one pan.

KetoPaleoWhole30Low-CarbHigh-Protein
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chicken Thigh, Vegetable, Olive Oil, Italian Seasoning +1.
4Serves
15mPrep
30mCook
45mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss chicken and vegetables with oil and seasoning.
  2. 2Spread on a sheet pan.
  3. 3Roast at 425ยฐF for 30 minutes.

Nutrition ยท 1 serving (~262 g)

๐Ÿ”ฅ Calories410
๐Ÿฅฉ Protein21g42% DV
๐Ÿž Carbs8.7g3% DV
๐Ÿฅ‘ Fat33g42% DV
๐ŸŒฟ Fiber3.0g11% DV
Sugar 2.8 gSodium 159 mg
Vitamins
Vitamin K73mcg60%
Niacin4.9mg31%
Vitamin B60.43mg25%
Vitamin C19mg21%
Vitamin E2.7mg18%
Vitamin B120.40mcg17%
Riboflavin0.21mg16%
Vitamin A138mcg15%
Thiamin0.14mg12%
Folate46mcg11%
Vitamin D0.12mcg1%
Minerals
Selenium19mcg35%
Zinc2.1mg19%
Copper0.17mg19%
Phosphorus222mg18%
Manganese0.32mg14%
Potassium593mg13%
Iron2.0mg11%
Magnesium42mg10%
Calcium75mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

65/100
Grade B
Nutrient density19/35
Protein quality10/15
Fiber3/10
Healthy fats10/10
Bioactives10/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
oleocanthalflavanols

What's in it โ€” ingredient scores

This recipe scores 65 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.