Sweet Potato Hash with Eggs

Ingredients

• ·2 sweet potatoes, peeled and diced small~260 g↗ Sweet Potato
• ·4 large eggs~200 g↗ Egg
• ·1 red bell pepper, diced~120 g↗ Bell Peppers
• ·1/2 onion, diced~55 g↗ Onions
• ·2 cups spinach~60 g↗ Spinach
• ·2 tbsp olive oil~27 g↗ Olive Oil
• ·1 tsp smoked paprika~2 g↗ Smoked Paprika
• ·2 cloves garlic, minced~6 g↗ Garlic
• ·Salt and pepper to taste~2 gSalt

Steps

1. 1Heat the olive oil in a large skillet over medium heat and add the diced sweet potato. Cook, stirring occasionally, 10–12 minutes until tender and browned.
2. 2Add the bell pepper, onion and garlic and cook 4–5 minutes until softened.
3. 3Stir in the smoked paprika and spinach, season with salt and pepper, and cook until the spinach wilts.
4. 4Make 4 wells in the hash, crack an egg into each, cover, and cook 4–6 minutes until the whites set.
5. 5Season and serve hot from the pan.

Tips

• 💡Dice the sweet potato small (about 1/2 inch) so it cooks through and crisps quickly.
• 💡Keep the pan covered while the eggs cook to steam them to your preferred doneness.