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Tomato & Feta Toast
Breakfastยท Mediterranean

Tomato & Feta Toast

Juicy tomatoes and crumbled feta on olive-oil toast.

MediterraneanVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Bread, Tomato, Cheese, Olive Oil +1.
1Serves
4mPrep
2mCook
6mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Toast the bread and drizzle with oil.
  2. 2Layer tomato and feta.
  3. 3Sprinkle oregano.

Nutrition ยท 1 serving (~235 g)

๐Ÿ”ฅ Calories405
๐Ÿฅฉ Protein12g24% DV
๐Ÿž Carbs37g13% DV
๐Ÿฅ‘ Fat23g30% DV
๐ŸŒฟ Fiber2.9g10% DV
Sugar 5.7 gSodium 714 mg
Vitamins
Riboflavin0.40mg31%
Thiamin0.31mg26%
Vitamin B120.50mcg21%
Vitamin K24mcg20%
Vitamin E2.9mg19%
Vitamin C17mg19%
Niacin2.9mg18%
Folate67mcg17%
Vitamin B60.28mg16%
Vitamin A111mcg12%
Vitamin D0.10mcg1%
Minerals
Selenium17mcg31%
Manganese0.48mg21%
Copper0.18mg20%
Calcium194mg15%
Phosphorus184mg15%
Zinc1.6mg15%
Iron2.6mg14%
Potassium430mg9%
Magnesium36mg8%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

58/100
Grade C
Nutrient density19/35
Protein quality7/15
Fiber3/10
Healthy fats8/10
Bioactives14/15
Glycemic impact8/10
โˆ’ 2 anti-nutrient penalty
Bioactives
lycopeneoleocanthalflavonoidsrosmarinic acid
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 58 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.