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Whole Wheat Cinnamon Rolls
Baking & Pastriesยท American

Whole Wheat Cinnamon Rolls

Soft cinnamon rolls made with whole-wheat flour and a Greek yogurt glaze.

VegetarianHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Wheat Flour, Milk, Yeast, Cinnamon (Ground) +1.
4Serves
10mPrep
20mCook
30mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mix and rise a whole-wheat dough.
  2. 2Roll with cinnamon and maple, slice.
  3. 3Bake at 375ยฐF for 20 minutes; glaze with yogurt.

Nutrition ยท 1 serving (~207 g)

๐Ÿ”ฅ Calories468
๐Ÿฅฉ Protein17g34% DV
๐Ÿž Carbs95g35% DV
๐Ÿฅ‘ Fat3.8g5% DV
๐ŸŒฟ Fiber14g50% DV
Sugar 17 gSodium 37 mg
Vitamins
Thiamin0.77mg64%
Niacin5.8mg37%
Riboflavin0.44mg34%
Folate102mcg25%
Vitamin B60.33mg19%
Vitamin B120.30mcg13%
Vitamin E0.80mg5%
Vitamin D0.76mcg4%
Vitamin A19mcg2%
Vitamin K2.4mcg2%
Vitamin C0.89mg1%
Minerals
Manganese5.3mg229%
Selenium34mcg62%
Copper0.42mg47%
Magnesium161mg38%
Zinc4.0mg36%
Phosphorus446mg36%
Iron5.4mg30%
Calcium191mg15%
Potassium553mg12%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

74/100
Grade B
Nutrient density29/35
Protein quality8/15
Fiber8/10
Healthy fats5/10
Bioactives10/15
Glycemic impact8/10
Bioactives
cinnamaldehydeflavanols

What's in it โ€” ingredient scores

This recipe scores 74 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Wheat Flour
Wheat Flour
~420 g
Milk
Milk
~305 g
๐Ÿซ™
Yeast
~7 g
Cinnamon (Ground)
Cinnamon (Ground)
~15 g
๐Ÿซ™
Maple Syrup
~80 g