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59
Baking & Pastriesยท Italian
Rosemary Focaccia
Pillowy Italian flatbread dimpled with olive oil and rosemary.
VeganDairy-Free
๐งบ You have 0/4 tracked ingredients โ missing All-Purpose Flour, Yeast, Olive Oil, Rosemary.
12Serves
20mPrep
25mCook
45mTotal
EasyLevel
Ingredients
Make
12
servings- ยท4 cups flour~480 gAll-Purpose Flour
- ยท2 cups warm water~473 g
- ยท1 packet yeast~7 gYeast
- ยท1/4 cup olive oil~54 gโ Olive Oil
- ยท1 tbsp chopped rosemary~2 gโ Rosemary
Steps
- 1Mix flour, water and yeast into a wet dough and rise 1 hour.
- 2Spread in an oiled pan, dimple and top with rosemary.
- 3Bake at 425ยฐF for 25 minutes.
Nutrition ยท 1 serving (~85 g)
๐ฅ Calories188
๐ฅฉ Protein4.4g9% DV
๐ Carbs31g11% DV
๐ฅ Fat4.9g6% DV
๐ฟ Fiber1.3g5% DV
Sugar 0.12 gSodium 1.5 mg
Vitamins
Thiamin0.43mg36%
Riboflavin0.29mg22%
Folate83mcg21%
Niacin3.2mg20%
Vitamin E0.72mg5%
Vitamin K5.4mcg5%
Vitamin B60.04mg2%
Vitamin C0.03mg0%
Vitamin A0.08mcg0%
Minerals
Selenium10mcg18%
Manganese0.37mg16%
Iron2.5mg14%
Copper0.06mg7%
Phosphorus52mg4%
Zinc0.37mg3%
Magnesium6.4mg2%
Potassium55mg1%
Calcium4.4mg0%
Estimated per serving โ for guidance, not a measured label.
What drives the score
59
59/100
Grade C
Nutrient density18/35
Protein quality6/15
Fiber3/10
Healthy fats10/10
Bioactives10/15
Glycemic impact9/10
Bioactives
oleocanthalflavanols
What's in it โ ingredient scores
This recipe scores 59 / C โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
