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54
Drinks· Indian
Hot Spiced Chai
Black tea, milk and warming spices blended hot — a from-scratch chai latte in one jar.
Anti-InflammatoryVegetarianGluten-Free
🧺 You have 0/5 tracked ingredients — missing Milk, Ginger Root, Cardamom (Ground), Cinnamon (Ground) +1.
2Serves
5mPrep
6mCook
11mTotal
EasyLevel
Ingredients
Make
2
servings- ·1 cup brewed black tea~237 g
- ·1 cup milk~244 g↗ Milk
- ·1/2 tsp fresh ginger~1 g↗ Ginger Root
- ·1 pinch cardamom~0 g↗ Cardamom (Ground)
- ·1/4 tsp cinnamon~1 g↗ Cinnamon (Ground)
- ·1 tbsp honey~21 gHoney
Steps
- 1Add all ingredients to the Vitamix container.
- 2Blend on high for 5–6 minutes — friction from the blade heats the drink until steaming.
- 3Pour into mugs and serve warm.
Tips
- 💡Use frozen fruit instead of ice to keep it cold without watering it down.
Nutrition · 1 serving (~252 g)
🔥 Calories110
🥩 Protein3.9g8% DV
🍞 Carbs15g6% DV
🥑 Fat4.0g5% DV
🌿 Fiber0.24g1% DV
Sugar 15 gSodium 57 mg
Vitamins
Vitamin B120.55mcg23%
Riboflavin0.20mg15%
Vitamin D1.4mcg7%
Vitamin A34mcg4%
Thiamin0.04mg3%
Folate12mcg3%
Vitamin B60.05mg3%
Niacin0.16mg1%
Vitamin K0.60mcg1%
Vitamin C0.25mg0%
Vitamin E0.04mg0%
Minerals
Manganese0.37mg16%
Calcium143mg11%
Phosphorus105mg8%
Selenium4.4mcg8%
Potassium216mg5%
Zinc0.50mg5%
Magnesium17mg4%
Copper0.02mg2%
Iron0.13mg1%
Estimated per serving — for guidance, not a measured label.
What drives the score
54
54/100
Grade C
Nutrient density23/35
Protein quality8/15
Fiber1/10
Healthy fats5/10
Bioactives14/15
Glycemic impact4/10
− 1 anti-nutrient penalty
Bioactives
flavanolsgingerolseugenolcinnamaldehyde
⚠ Moderate saturated fat
What's in it — ingredient scores
This recipe scores 54 / C — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
🧂
brewed black tea
~237 g

64
Milk
~244 g

76
Ginger Root
~1 g

97
Cardamom (Ground)
~0 g

97
Cinnamon (Ground)
~1 g
🫙
Honey
~21 g