Whole Wheat Zucchini Bread

Ingredients

• ·1 1/2 cups whole wheat flour~180 g↗ Wheat Flour
• ·1 1/2 cups grated zucchini~180 g↗ Zucchini
• ·1/3 cup honey~113 gHoney
• ·2 large eggs~100 g↗ Egg
• ·1/4 cup olive oil~54 g↗ Olive Oil
• ·1 tsp cinnamon~3 g↗ Cinnamon (Ground)
• ·1 tsp baking soda~6 gBaking Soda
• ·1/2 cup walnuts, chopped~60 g↗ Walnuts

Steps

1. 1Preheat the oven to 350°F and grease a loaf pan.
2. 2Squeeze the excess water from the grated zucchini.
3. 3Whisk the eggs, honey and olive oil, then stir in the zucchini.
4. 4Fold in the flour, cinnamon and baking soda, then the walnuts.
5. 5Pour into the pan and bake 45–50 minutes, until a tester comes out clean.

Tips

• 💡Squeeze the zucchini well or the loaf turns gummy.